Thirty athletes aged from 19 to 25 on Zhejiang Rowing Team volunteered this 5-day dietary survey. The results showed that the athletes had enough daily intake of total energy, but the ratio of their three macronutrients was not proper balance. Fat and carbohydrates contributed 28-39 and 45-56 percent of the total energy respectively. It was concluded that the rowers took too much fat but too little carbohydrates. The result also showed that the rowers had enough vitamin and inorganic salts except vitamin A,which was only 54-69 percent of the amount needed.