Thirty athletes aged from 19 to 25 on Zhejiang Rowing Team volunteered this 5-day dietary survey. The results showed that the athletes had enough daily intake of total energy, but the ratio of their three macronutrients was not proper balance. Fat and carbohydrates contributed 28-39 and 45-56 percent of the total energy respectively. It was concluded that the rowers took too much fat but too little carbohydrates. The result also showed that the rowers had enough vitamin and inorganic salts except vitamin A,which was only 54-69 percent of the amount needed.
华金中, 凌诚德, 冯磊, 过东升, 黄圣方, 赵玉敏. 浙江省赛艇运动员的膳食调查[J]. 浙江大学学报（医学版）, 1996, 25(3): 122-124.
Hua Jinzhong, Ling Chengde and Feng Lei, et al. . DIETARY SURVEY AND NUTRITIONAL EVALUATION OF ZHEJIANG ROWING ATHLETES. Journal of ZheJiang University(Medical Science), 1996, 25(3): 122-124.