李争, 张春堂, 张媛, 曾为, Igor Cesarino. Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements. Food Qual Safet, 2021, 5(1): 1-21.
http://www.zjujournals.com/fqs/CN/ 或 http://www.zjujournals.com/fqs/CN/Y2021/V5/I1/1
Cited