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不同设定条件对山羊肉凝胶和肉丸特性和性质的影响 |
Characteristics and properties of goat meat gels and balls as affected by setting conditions |
Sulaiman Mad-Ali and Soottawat Benjakul |
Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand |
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