Research Articles |
|
|
|
|
酸性电解水清洗红甘蓝对微生物和理化性质的影响 |
Red cabbage washing with acidic electrolysed water: effects on microbial quality and physicochemical properties |
Xia Chen*,**, Sophia Jun Xue*, John Shi*, Magdalena Kostrzynska*, Joshua Tang*, Evelyne Guévremont***, Sébastien Villeneuve*** and Martin Mondor*** |
*Guelph Research and Development Center, Agriculture and Agri-Food Canada, 93 Stone Road West, Ontario N1G 5C9, Canada, **College of Food Science and Engineering, Yangzhou University, Jiangsu 225127, China, and ***Saint-Hyacinthe Research and Development Centre, 3600 boul. Casavant Ouest, Québec J2S 8E3, Canada
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|