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制备低胆固醇乳粉的清洁和绿色技术:超临界流体萃取 |
Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process |
Mousumi Ghosh, Chitra J., Shubhangi Srivastava and Hari Niwas Mishra |
Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Mednipore, India. |
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