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电絮凝和杀菌紫外线结合处理切丝生菜加工过程中的洗净水 |
Treatment of spent wash water derived from shredded lettuce processing using a combination of electrocoagulation and germicidal ultraviolet light |
K. Khalid D Alharbi*, V. Lau*, C. Liang*, R. G. Zytner**, J. Shi***, K. Warriner* |
*Department of Food Science, University of Guelph, Ontario, Canada, **School of Engineering, University of Guelph, Ontario, Canada and ***Guelph Food Research Center, Agriculture Agri Food Canada, Guelph, Ontario, Canada |
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