考虑顾客满意度的冷链水果路径优化
季琳琳,王清威,周豪,郑美妹

Optimization of cold chain fruit path considering customer satisfaction
Lin-lin JI,Qing-wei WANG,Hao ZHOU,Mei-mei ZHENG
表 2 零售商基本信息表
Tab.2 Basic information form of retailers
${N'}$ ${q_i}$ $(X,Y)$ $[t_i^1,t_i^2,{S_{2i}}]$ ${N'}$ ${q_i}$ $(X,Y)$ $[t_i^1,t_i^2,{S_{2i}}]$
1 220 (11.02, 30.36) [8.0,9.83,10.5] 19 145 (27.09, 2.25) [8.0,9.50,10.5]
2 176 (5.53, 32.56) [8.0,8.50,10.0] 20 100 (18.46, 15.31) [8.0, 10.00, 11.0]
3 211 (9.12, 35.97) [8.0,9.50,11.0] 21 80 (18.06, 30.03) [9.0,10.00,10.5]
4 210 (14.71, 9.48) [8.0, 9.00, 10.0] 22 140 (30.79, 25.85) [8.5,11.00,12.0]
5 180 (7.94, 3.75) [8.0,9.33,10.0] 23 150 (28.46, 29.51) [8.0, 10.00, 11.0]
6 130 (16.00, 8.57) [8.0,9.08,10.0] 24 210 (18.56, 25.83) [8.5,9.50,11.0]
7 90 (35.09, 33.03) [8.0,9.67,11.0] 25 200 (17.76, 23.65) [8.5,10.50,12.0]
8 236 (30.16, 25.07) [8.5,9.50,10.5] 26 180 (12.93, 21.80) [8.0, 10.00, 11.0]
9 242 (38.27, 7.22) [8.5,9.67,10.5] 27 120 (35.25, 23.00) [8.0, 10.00, 11.0]
10 210 (17.07, 29.42) [8.5,11.00,12.0] 28 130 (4.76, 7.00) [8.5,9.00,10.0]
11 215 (22.48, 25.61) [8.0,9.50,10.5] 29 190 (14.60, 14.19) [9.0,9.50,10.0]
12 170 (26.02, 20.83) [8.0, 10.00, 11.0] 30 140 (17.04, 27.33) [8.0,10.00,10.5]
13 120 (24.98, 23.03) [8.0, 9.00, 10.0] 31 220 (25.48, 24.05) [9.0,9.33,10.0]
14 110 (32.52, 29.32) [8.0,10.00,11.5] 32 140 (20.69, 26.34) [8.5,10.33,11.0]
15 80 (27.57, 35.31) [8.0,10.33,11.0] 33 160 (10.86, 2.62) [8.5,9.50,10.5]
16 115 (15.30, 35.75) [9.0,10.17,10.5] 34 150 (24.05, 20.80) [9.0,9.50,11.0]
17 120 (6.01, 28.56) [8.5,9.50,10.5] 35 210 (24.43, 16.37) [8.5,11.33,12.0]
18 70 (30.32, 3.62) [8.0, 9.00, 10.0]