常山胡柚果实不同部位中主要功能性成分分析

余丹丹,吴家雄,刘英,汪丽霞,杨兴良,叶兴乾,陈士国,陈健乐

Analysis of main functional components in different parts of Citrus×aurantium L.Changshanhuyou fruits

Dandan YU,Jiaxiong WU,Ying LIU,Lixia WANG,Xingliang YANG,Xingqian YE,Shiguo CHEN,Jianle CHEN

图2 常山胡柚果实不同部位的果胶多糖得率短栅上不同小写字母表示同种提取方法下不同部位间在P＜0.05水平差异有统计学意义，n=3。

Fig. 2 Yields of pectin polysaccharides in different parts of Citrus×aurantium L.Changshanhuyou fruitsDifferent lowercase letters above the bars indicate significant differences among different parts under the same extraction method at the 0.05 probability level, and n=3.