不同功能肥料对基质栽培樱桃番茄的品质产量及基质环境的影响
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谭洪吉,高艳明,李建设,魏文璐
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Effects of different functional fertilizers on quality, yield and substrate environment of substrate-grown cherry tomatoes
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Hongji TAN,Yanming GAO,Jianshe LI,Wenlu WEI
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| 表5 不同处理对果实品质的影响 |
| Table 5 Effects of different treatments on fruit quality |
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处理 Treatment | 维生素C Vitamin C/(mg/kg) | 可溶性糖 Soluble sugar/% | 硝酸盐 Nitrate/(mg/kg) | 可溶性固形物 Soluble solid/% | 糖酸比 Sugar to acid ratio |
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| CK | 177.37±11.47d | 13.34±0.48b | 109.69±27.86a | 8.03±0.07d | 26.46±1.14c | | T1 | 203.46±3.84bcd | 12.97±0.09b | 107.07±7.82a | 8.23±0.03c | 26.87±0.51c | | T2 | 200.65±7.08cd | 13.69±0.11b | 84.50±17.92a | 8.10±0.10cd | 28.14±0.22bc | | T3 | 216.27±20.92bc | 15.57±0.25a | 94.06±14.11a | 8.63±0.03b | 32.68±1.05a | | T4 | 250.25±4.92a | 16.24±0.77a | 77.52±18.73a | 8.73±0.03b | 33.40±1.58a | | T5 | 262.97±5.32a | 15.40±0.15a | 94.42±33.12a | 9.07±0.03a | 30.54±0.43ab | | T6 | 236.23±8.93ab | 16.02±0.67a | 60.09±13.66a | 8.97±0.03a | 33.61±1.43a |
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