不同功能肥料对基质栽培樱桃番茄的品质产量及基质环境的影响

谭洪吉,高艳明,李建设,魏文璐

Effects of different functional fertilizers on quality, yield and substrate environment of substrate-grown cherry tomatoes

Hongji TAN,Yanming GAO,Jianshe LI,Wenlu WEI

图2 基质中微生物数量、酶活性与果实品质产量间相关性分析*和**分别表示在P＜0.05和P＜0.01水平显著和极显著相关（橙色标记处）。S1：脲酶；S2：碱性磷酸酶；S3：蔗糖酶；S4：过氧化氢酶；S5：细菌；S6：真菌；S7：放线菌；S8：维生素C；S9：可溶性糖；S10：硝酸盐；S11：可溶性固形物；S12：产量。

Fig. 2 Correlation analysis of microbial quantities, enzymatic activities in the substrate and fruit quality and yieldsSingle asterisk (*) and double asterisks (**) indicate significant and highly significant correlations at the 0.05 and 0.01 probability levels, respectively (orange mark). S1: Urease; S2: Alkaline phosphatase; S3: Sucrase; S4: Catalase; S5: Bacteria; S6: Fungi; S7: Actinomycetes; S8: Vitamin C; S9: Soluble sugar; S10: Nitrate; S11: Soluble solids; S12: Yield.