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浙江大学学报（农业与生命科学版）
浙江大学学报(农业与生命科学版)  2002, Vol. 28 Issue (5): 573-574    
论文     
茶儿茶素清除活性氧自由基的机制
陈留记　 杨贤强　 沈生荣　 王岳飞
陈留记（浙江大学,茶学系,浙江,杭州,310029）　　　　　　
杨贤强（浙江大学,茶学系,浙江,杭州,310029）　　　　　　
沈生荣（浙江大学,茶学系,浙江,杭州,310029）　　　　　　
王岳飞（浙江大学,茶学系,浙江,杭州,310029）
 全文: PDF(87 KB)  
摘要： Tea catechins, have received considerable attention in recent years due to their numerous potentially beneficial medicinal properties. A common discussed mechanism of their biological and pharmacological effects is the antioxidative activities of tea catechins. In this paper, we evaluated the scavenging effects of four catechins both on superoxide anions (O2-) and hydroxyl free radical (@OH). In addition their synergic effects, structure-activity relationship, as well as stoichiometric factors and rate constants for the reactions of O2-and @OH with EGCG were discussed.……
出版日期: 2002-09-16
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引用本文:

陈留记　 杨贤强　 沈生荣　 王岳飞. 茶儿茶素清除活性氧自由基的机制[J]. 浙江大学学报(农业与生命科学版), 2002, 28(5): 573-574.

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https://www.zjujournals.com/agr/CN/Y2002/V28/I5/573

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