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辣椒叶提取物对α葡萄糖苷酶的抑制活性 |
李春英1*, 杨彦1, 李赫2, 李兰1, 励建荣3* |
1.浙江大学生物系统工程与食品科学学院,杭州 310058;2.河南农业大学机电工程学院,郑州 450002;3.渤海大学食品科学研究院,辽宁 锦州 121013 |
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Inhibitory effect of extract from Capsicum annuum leaves against αglucosidase activity. Journal of Zhejiang University |
LI Chunying1*, YANG Yan1, LI He2, LI Lan1, LI Jianrong3* |
1. School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. College of Mechanical and Electrical Engineering, Henan Agricultural University, Zhengzhou 450002, China; 3. Research Institute of Food Science, Bohai University, Jinzhou, Liaoning 121013, China |
引用本文:
李春英1*, 杨彦1, 李赫2, 李兰1, 励建荣3*. 辣椒叶提取物对α葡萄糖苷酶的抑制活性[J]. 浙江大学学报(农业与生命科学版), 2013, 39(2): 173-177.
LI Chunying1*, YANG Yan1, LI He2, LI Lan1, LI Jianrong3*. Inhibitory effect of extract from Capsicum annuum leaves against αglucosidase activity. Journal of Zhejiang University. Journal of Zhejiang University (Agriculture and Life Sciences), 2013, 39(2): 173-177.
链接本文:
http://www.zjujournals.com/agr/CN/
或
http://www.zjujournals.com/agr/CN/Y2013/V39/I2/173
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