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Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology)  2006, Vol. 7 Issue (10): 788-793    DOI: 10.1631/jzus.2006.B0788
Biotechnology     
A kinetic approach to evaluate salinity effects on carbon mineralization in a plant residue-amended soil
NOURBAKHSH Farshid, SHEIKH-HOSSEINI Ahmad R.
Department of Soil Science, School of Agriculture, Isfahan University of Technology, Isfahan 84154, Iran
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Abstract  The interaction of salinity stress and plant residue quality on C mineralization kinetics in soil is not well understood. A laboratory experiment was conducted to study the effects of salinity stress on C mineralization kinetics in a soil amended with alfalfa, wheat and corn residues. A factorial combination of two salinity levels (0.97 and 18.2 dS/m) and four levels of plant residues (control, alfalfa, wheat and corn) with three replications was performed. A first order kinetic model was used to describe the C mineralization and to calculate the potentially mineralizable C. The CO2-C evolved under non-saline condition, ranged from 814.6 to 4842.4 mg CO2-C/kg in control and alfalfa residue-amended soils, respectively. Salinization reduced the rates of CO2 evolution by 18.7%, 6.2% and 5.2% in alfalfa, wheat and corn residue-amended soils, respectively. Potentially mineralizable C (C0) was reduced significantly in salinized alfalfa residue-treated soils whereas, no significant difference was observed for control treatments as well as wheat and corn residue-treated soils. We concluded that the response pattern of C mineralization to salinity stress depended on the plant residue quality and duration of incubation.

Key wordsSalinity stress      Carbon mineralization      First-order kinetics      Plant residues      Residue quality     
Received: 12 May 2006     
CLC:  S15  
Cite this article:

NOURBAKHSH Farshid, SHEIKH-HOSSEINI Ahmad R.. A kinetic approach to evaluate salinity effects on carbon mineralization in a plant residue-amended soil. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2006, 7(10): 788-793.

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http://www.zjujournals.com/xueshu/zjus-b/10.1631/jzus.2006.B0788     OR     http://www.zjujournals.com/xueshu/zjus-b/Y2006/V7/I10/788

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