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ZJUS-A
Journal of Zhejiang University-SCIENCE A (Applied Physics & Engineering)  2014, Vol. 15 Issue (8): 547-551    DOI: 10.1631/jzus.A1400219
Editorial     
Environmental risks of engineered nanomaterials
Kun Yang, Dao-hui Lin
Department of Environmental Science, Zhejiang University, Hangzhou 310058, China; Zhejiang Provincial Key Laboratory of Organic Pollution Process and Control, Hangzhou 310058, China
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Abstract  In this special issue, we invited primary scientists on the leading edge in this field with recent high impact research works to share their expertise and perspectives. The collected papers cover various topics, such as the measurement and characteristics of engineered nanoparticles in the environment, toxicities of nanoparticles to organisms, complex behaviors of nanoparticles with contaminants in the environment, and fate, transformation, and transport of nanoparticles in the environment.

Key words： Environmental risks      Engineered nanomaterials      Toxicity     
Received: 21 July 2014      Published: 04 August 2014
CLC:  X5  
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Kun Yang
Dao-hui Lin
Cite this article:

Kun Yang, Dao-hui Lin. Environmental risks of engineered nanomaterials. Journal of Zhejiang University-SCIENCE A (Applied Physics & Engineering), 2014, 15(8): 547-551.

URL:

http://www.zjujournals.com/xueshu/zjus-a/10.1631/jzus.A1400219     OR     http://www.zjujournals.com/xueshu/zjus-a/Y2014/V15/I8/547

[1] Jian Wang, Wen-xiong Wang. Significance of physicochemical and uptake kinetics in controlling the toxicity of metallic nanomaterials to aquatic organisms[J]. Journal of Zhejiang University-SCIENCE A (Applied Physics & Engineering), 2014, 15(8): 573-592.
[2] Ying-qing Deng, Jason C. White, Bao-shan Xing. Interactions between engineered nanomaterials and agricultural crops: implications for food safety[J]. Journal of Zhejiang University-SCIENCE A (Applied Physics & Engineering), 2014, 15(8): 552-572.
[3] Di Cui, Peng Zhang, Yu-hui Ma, Xiao He, Yuan-yuan Li, Yue-chun Zhao, Zhi-yong Zhang. Phytotoxicity of silver nanoparticles to cucumber (Cucumis sativus) and wheat (Triticum aestivum)[J]. Journal of Zhejiang University-SCIENCE A (Applied Physics & Engineering), 2014, 15(8): 662-670.