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电感耦合等离子体质谱法分析中国白酒多元素及其地理来源分类 |
Multi-element analysis of Baijiu (Chinese liquors) by ICP-MS and their classification according to geographical origin |
Xuebo Song*,**, Min Hou**, Zhi Li***, Lin Zhu**, Fuping Zheng*,**, Mingquan Huang*,**, Xiaotao Sun*,**, Hehe Li*,**, Feng Chen*,****and Baoguo Sun*,** |
*Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China, **Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China, ***Thermo Fisher Scientific (China), Inc., Beijing, China, ****Department of Food, Nutrition and Packaging Sciences, Clemson University, South Carolina, USA |
引用本文:
Xuebo Song, Min Hou, Zhi Li, Lin Zhu, Fuping Zheng, Mingquan Huang, Xiaotao Sun, Hehe Li, Feng Chen, Baoguo Sun. Multi-element analysis of Baijiu (Chinese liquors) by ICP-MS and their classification according to geographical origin. Food Qual Safet, 10.1093/fqsafe/fyx030.
链接本文:
http://www.zjujournals.com/fqs/CN/10.1093/fqsafe/fyx030
或
http://www.zjujournals.com/fqs/CN/Y2018/V2/I1/43
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