Hypoglycemic effect of the polysaccharide from Dendrobium moniliforme(L.)Sw
CHEN Yun-long<sup>1,2</sup>, HE Guo-qing<sup>1</sup>, ZHANG Ming<sup>2</sup>, LI Hui-jun<sup>2</sup>
1. College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310029, China;<br>
2. College of Life Sciences, Zhejiang University, Hangzhou 310028, China
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2016, Vol. 43 
