Please wait a minute...
浙江大学学报(理学版)  2020, Vol. 47 Issue (3): 362-369    DOI: 10.3785/j.issn.1008-9497.2020.03.014
生命科学     
小黄鱼和棘头梅童鱼肌肉营养成分分析及品质评价
高学慧1,3, 张小军1, 余海霞2, 俞超超2
1.浙江省海洋水产研究所,浙江舟山 316021
2.浙江大学 舟山海洋研究中心,浙江舟山 316021
3.舟山市 嵊泗县市场监督管理局,浙江 舟山 202450
Analysis and evaluation of the nutritional components in the muscle of Pseudosciaena polyactis and collichthys lucidus
GAO Xuehui1,3, ZHANG Xiaojun1, YU Haixia2, YU Chaochao2
1.Marine Fisheries Research Institute of Zhejiang Province, Zhoushan 316021, Zhejiang Province, China
2.Ocean Research Center of Zhoushan, Zhejiang University, Zhoushan 316021, Zhejiang Province, China
3.Market Supervision Administration of Shengsi County, Zhoushan 202450, Zhejiang Province, China
 全文: PDF(477 KB)   HTML  
摘要: 对小黄鱼和棘头梅童鱼肌肉中营养成分及品质进行了分析比较,结果显示:小黄鱼肌肉中水的质量分数为76.41%,显著低于棘头梅童鱼(81.95%);蛋白质量无明显差异;小黄鱼肌肉中粗脂肪和灰分的质量分数分别为1.78%和1.43%,明显低于棘头梅童鱼(2.80%和1.80%);小黄鱼肌肉中胆固醇的质量分数为40 mg/100g,棘头梅童鱼为42 mg/100g,棘头梅童鱼的胆固醇量略高于小黄鱼;小黄鱼和棘头梅童鱼的氨基酸总量分别为1.94 %和1.87%;EAAI评分分别为98.53和70.00。可见,小黄鱼比棘头梅童鱼的营养价值略高。2种鱼均含有5种核苷酸,棘头梅童鱼肌肉中IMP的量为1 235.89 mg/kg,明显高于小黄鱼(520.85 mg/kg),且核苷酸总量亦高于小黄鱼。小黄鱼和棘头梅童鱼肌肉中含有的饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸的总质量分数分别为44.08%,42.44%,13.48%和51.29%,26.14%,22.57%;EPA+DHA的质量分数分别为11.44%和22.57%。小黄鱼和棘头梅童鱼肌肉中含有19种矿物质元素,矿物质元素丰富,营养价值高。
关键词: 肌肉小黄鱼营养成分棘头梅童鱼    
Abstract: This study compares the nutrient composition and quality of the muscles of Pseudosciaena polyactis and Collichthys lucidus. The results show that the moisture content in the muscle of the Pseudosciaena polyactis accounts 76.41%, which is significantly lower than that in the muscle of the Collichthys lucidus (81.95%).There is no significant difference with respect to protein content. Crude fat and ash content in the muscle of the Pseudosciaena polyactis account 1.78% and 1.43%, respectively, which are significantly lower than those in the muscle of the Collichthys lucidus (2.80%,1.80%). Cholesterol content in the muscles of Pseudosciaena polyactis is found to be 40 mg/100g while that of the Collichthys lucidus was found to be 42 mg/100g which are slightly higher than those in that in Pseudosciaena polyactis. Total amino acid content of both Pseudosciaena polyactis and Collichthys lucidus accounts 1.94% and 1.87%, respectively, and the EAAI scores are 98.53 and 70.00, respectively for both fishes. This study have shown that the Pseudosciaena polyactis has a slightly higher nutritional value than the Collichthys lucidus. The two fish contained 5 nucleotides, and the IMP content in the muscle of the Collichthys lucidus is of 1 235.89 mg /kg, which is significantly higher than that in the Pseudosciaena polyactis (520.85 mg/kg), with the total amount also higher than that Pseudosciaena polyactis. The saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids in the muscles of Pseudosciaena polyactis and Collichthys lucidus are 44.08%, 42.42%, 13.48% and 51.29%, 26.08%, 22.55%, respectively.EPA+DHA content in both fishes is also found to be 11.44% and 22.55%, respectively.In summary,Pseudosciaena polyactis and Collichthys lucidus are found to be rich in containing 19 kinds of mineral elements with high nutritional value.
Key words: Pseudosciaena polyactis    muscle    Collichthys lucidus    nutritional components
收稿日期: 2018-10-10 出版日期: 2020-06-25
CLC:  S917.4  
基金资助: 浙江省重点研发计划项目(2018C03044);国家重点研发计划项目子课题(2016YFD0400102-03).
通讯作者: ORCID:http://orcid.org/0000-0002-1768-853X,E-mail:haixiahome@163.com.     E-mail: haixiahome@163.com
作者简介: 高学慧(1993—),ORCID:http://orcid.org/0000-0001-7293-7618,女,硕士研究生,主要从事水产品加工与贮藏研究,E-mail:15858083495@163.com.
服务  
把本文推荐给朋友
加入引用管理器
E-mail Alert
RSS
作者相关文章  
高学慧
张小军
余海霞
俞超超

引用本文:

高学慧, 张小军, 余海霞, 俞超超. 小黄鱼和棘头梅童鱼肌肉营养成分分析及品质评价[J]. 浙江大学学报(理学版), 2020, 47(3): 362-369.

GAO Xuehui, ZHANG Xiaojun, YU Haixia, YU Chaochao. Analysis and evaluation of the nutritional components in the muscle of Pseudosciaena polyactis and collichthys lucidus. Journal of Zhejiang University (Science Edition), 2020, 47(3): 362-369.

链接本文:

https://www.zjujournals.com/sci/CN/10.3785/j.issn.1008-9497.2020.03.014        https://www.zjujournals.com/sci/CN/Y2020/V47/I3/362

1 仲霞铭, 张虎, 汤建华,等. 江苏近岸海域小黄鱼时空分布特征[J]. 水产学报, 2011, 35(2) : 238-244. DOI:10.3724/SP.J.1011.2011.00187 ZHONG X M , ZHANG H , TANG J H , et al. Temporal and spatial distribution of Larimichthys polyactis Bleeker resources in offshore areas of Jiangsu province[J]. Journal of Fisheries of China, 2011, 35(2): 238-246. DOI:10.3724/SP.J.1011.2011.00187
2 宋炜, 孟永永, 蒋科技,等. 棘头梅童鱼七个野生群体遗传多样性的微卫星分析[J]. 水产学报, 2017, 41(1): 31-39. DOI:10.11964/jfc.20160410345 SONG W, MENG Y Y, JIANG K J, et al. Analysis of genetic diversity among seven wild Collichthys lucidus populations by using microsatellite marker[J]. Journal of Fisheries of China, 2017, 41(1):31-39.DOI:10.11964/jfc.20160410345
3 刘慧慧, 迟长凤, 李海峰. 舟山海域小黄鱼主要营养成分分析[J]. 营养学报, 2013, 35(6) : 604-606. DOI:10.13325/j.cnki.acta.nutr.sin.2013.06.020 LIU H H, CHI C F, LI H F. Analysis of the Nutritional Composition of Pseudosciaena polyacti in Zhoushan[J]. Acta Nutrimenta Sinica, 2013, 35 (6): 604-606. DOI:10.13325/j.cnki.acta.nutr.sin.2013.06.020
4 TANNER S E, VASCONCELOS R P, CABRAL H N, et al. Testing an otolith geochemistry approach to determine population structure and movements of European hake in the northeast Atlantic Ocean and Mediterranean Sea[J]. Fisheries Research, 2012, 125-126(4):198-205. DOI:10.1016/j.fishres.2012.02.013
5 陆琼烨, 邓尚贵. 梅童鱼头营养成分的研究[J]. 安徽农业科学, 2014, 42(6) : 1800-1801, 1803.DOI:10.3969/j.issn.0517-6611.2014.06.077 LU Q Y, DENG S G. Analysis on nutrients of Head of Collichthys Lucidus[J]. Journal of Anhui Agricultural Sciences, 2014, 42(6) : 1800-1801, 1803. DOI:10.3969/j.issn.0517-6611.2014.06.077
6 尤晓蒙. 饲料中氨基酸的HPLC检测方法研究[D].保定:河北农业大学, 2015. YOU X M. Study on Determination of Aminon Acids Infeeds by High Performane Liquid Chromatography[D]. Baoding:Hebei Agricultural University,2015.
7 FAO/WHO and Hoc Expert Committee. Energy and Protein Requirement[R]. Rome:World Health Organization/ Geneva:FAO, 1973.
8 中国预防医学科学院营养与食品卫生研究所. 食物成分表[M]. 北京 : 人民卫生出版社, 1980 : 15-17. Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine. Table of Food Ingredients [M]. Beijing: People's Medical Publishing House, 1980: 15-17.
9 郝振林, 宋坚, 姜亚洲, 等. 太平洋褶柔鱼肌肉主要营养成分分析及评价[J]. 营养学报, 2012, 34 (6): 619-621.DOI:10.13325/j.cnki.acta.nutr.sin.2012.06.004 HAO Z L, SONG J, JIANG Y Z, et al. Analysis and evaluation of main nutrients composition of the muscle from Todarodes pacificus[J]. Acta Nutrimenta Sinica, 2012, 34 (6): 619-621.DOI:10.13325/j.cnki.acta.nutr.sin.2012.06.004
10 王飞飞, 丁辰龙, 王信海, 等. 两种体色大鳞鲃鱼的肌肉营养成分分析与品质评价[J]. 营养学报, 2017, 39(6) : 613-615.DOI:10.3969/j.issn.0512-7955.2017.06.020 WANG F F, DING C L, WANG X H, et al. Analysis and evaluation of the nutritional components in the muscle of Barbus capito with two body colors[J]. Acta Nutrimenta Sinica, 2017, 39(6) : 613-615.DOI:10.3969/j.issn.0512-7955.2017.06.020
11 吴靖娜, 许永安, 刘智禹. 养殖大黄鱼鱼肉营养成分的分析及评价[J]. 营养学报, 2013, 35 (6): 610-612.DOI:10.13325/j.cnki.acta.nutr.sin.2013.06.022 WU J N, XU Y A, LIU Z Y. Analysis and evaluation of nutritional components in meat of bred Pseudosciaena crocea[J]. Acta Nutrimenta Sinica, 2013, 35 (6): 610-612. DOI:10.13325/j.cnki.acta.nutr.sin.2013.06.022
12 肖登兵, 宋坚, 郝振林, 等. 太平洋褶鱿鱼不同组织及不同规格胆固醇含量的比较分析[C]. 北京:中国动物学会, 2011. XIAO D B, SONG J, HAO Z L, et al. Comparative Analysis of the Todarodes Pacific Cholesterol Content Among Different Mantle Length and Different Parts[C]. Beijing: China Zoological Society, 2011.
13 李鹏. 水产动物的核苷酸营养科学发展历程[C].广州:国际水生动物健康与营养免疫技术研讨会, 2017. LI P. Development of Nucleotide Nutrition Science in Aquatic Animals [C]. Guangzhou:International Symposium on Aquatic Animal Health and Nutritional Immunity, 2017.
14 程辉辉, 谢从新, 李大鹏,等. 种青养鱼模式下的草鱼肌肉营养成分和品质特性[J]. 水产学报, 2016, 40(7):1050-1059. DOI:10.11964/jfc.20150709964 CHENG H H,XIE C X, LI D P, et al. The study of muscular nutritional components and fish quality of grass carp (Ctenopharyngodon idella) in ecological model of cultivating grass carp with grass[J]. Journal of Fisheries of China, 2016, 40(7):1050-1059. DOI:10.11964/jfc.20150709964
15 陈玲, 叶盛, 应巧英. 小黄鱼主要生物学特征研究[J].中外企业家, 2012 (8): 120-122. DOI:10.3969/j.issn.1000-8772.2012.08.050 CHEN L, YE C, YING Q Y. Study on the main biological characteristics of Pseudosciaena polyactis [J]. Chinese and Foreign Entrepreneurs, 2012 (8): 120-122. DOI:10.3969/j.issn.1000-8772.2012.08.050
16 韩真, 肖永双, 高天翔. 中国近海9个小黄鱼群体的形态学比较研究[J]. 南方水产科学, 2012, 8(3):25-33. DOI:10.3969/j.issn.2095-0780.2012.03.004 HAN Z, XIAO Y S, GAO T X, Comparison of morphological characteristics of 9 Larimichthys polyactis populations in China[J]. South China Fisheries Science, 2012, 8(3):25-33. DOI:10.3969/j.issn.2095-0780.2012.03.004
17 高天翔, 韩刚, 马国强,等. 黑鳃梅童鱼和棘头梅童鱼的形态学比较研究[J]. 中国海洋大学学报(自然科学版), 2013, 43(1):027-033. DOI:10.16441/j.cnki.hdxb.2013.01.004 GAO T X, HAN G, MA G Q, et al. Morphological variation analysis of C.lucidus and C.niveatus[J]. Periodical of Ocean University of China(Natural Edition), 2013, 43(1):027-033. DOI:10.16441/j.cnki.hdxb.2013.01.004
18 刘晓慧, 宋娜, 刘鸿雁,等. 棘头梅童鱼5个地理群体的形态学初步分析[J]. 海洋湖沼通报, 2015(2):59-67.DOI:10.13984/j.cnki.cn37-1141.2015.02.009 LIU X H, SONG N, LIU H Y, et al. Preliminary analysis on morphological characteristics of 5 Collichthys lucidus geographical populations[J]. Transactions of Oceanology and Limnology, 2015(2):59-67. DOI:10.13984/j.cnki.cn37-1141.2015.02.009
19 揭珍, 徐大伦, 杨文鸽. 新鲜带鱼营养成分及风味物质的研究[J]. 食品与生物技术学报, 2016, 35(11):1201-1205.DOI:10.3969/j.issn.1673-1689.2016.11.013 JIE Z, XU D L, YANG W G. Analysis of nutritional and flavor components in the fresh Trichiurus lepturus muscle[J].Journal of Food Science and Biotechnology, 2016, 35(11):1201-1205.DOI:10.3969/j.issn.1673-1689.2016.11.013
20 邢德, 郑小东, 朱金玉,等. 5种头足类不同组织胆固醇和牛磺酸含量的测定和分析[J]. 海洋湖沼通报, 2018(2):125-130. DOI:10.13984/j.cnki.cn37-1141.2018.02.017 XING D, ZHENG X D, ZHU J Y, et al. Determination and analysis of cholesterol and taurine in 4 kinds of different tissues of 5 Cephalopods[J]. Transactions of Oceanology and Limnology, 2018(2):125-130. DOI:10.13984/j.cnki.cn37-1141.2018.02.017
21 刘露, 施文正, 王锡昌,等. 鲐鱼不同部位的营养评价及风味物质分析[J]. 现代食品科技, 2016,32(4):210-217. DOI:10.13982/j.mfst.1673-9078.2016.4.033 LIU L, SHI W Z, WANG X C, et al. Nutritional assessment and analysis of flavor substances in different parts of Pneumatophorus japonicus[J]. Modern Food Science & Technology, 2016,32(4):210-217. DOI:10.13982/j.mfst.1673-9078.2016.4.033
22 王建新, 邴旭文, 张成锋,等. 梭鱼肌肉营养成分与品质的评价[J]. 渔业科学进展, 2010, 31(2):60-66.DOI:10.3969/j.issn.1000-7075.2010.02.009 WANG J X, BING X W, ZHANG C J , et al. Evaluation of nutritional components and quality of Liza haematocheila muscle[J] Progress in Fishery Sciences, 2010, 31(2):60-66. DOI:10.3969/j.issn.1000-7075.2010.02.009
[1] 卢建平陈宽智. 中国对虾PENAEUS CHINENSIS (O'SBECK)肌肉系统的研究 亚.眼柄及附肢肌肉的解剖3}[J]. 浙江大学学报(理学版), 1995, 22(1): 76-82.