生命科学 |
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小黄鱼和棘头梅童鱼肌肉营养成分分析及品质评价 |
高学慧1,3, 张小军1, 余海霞2, 俞超超2 |
1.浙江省海洋水产研究所,浙江舟山 316021 2.浙江大学 舟山海洋研究中心,浙江舟山 316021 3.舟山市 嵊泗县市场监督管理局,浙江 舟山 202450 |
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Analysis and evaluation of the nutritional components in the muscle of Pseudosciaena polyactis and collichthys lucidus |
GAO Xuehui1,3, ZHANG Xiaojun1, YU Haixia2, YU Chaochao2 |
1.Marine Fisheries Research Institute of Zhejiang Province, Zhoushan 316021, Zhejiang Province, China 2.Ocean Research Center of Zhoushan, Zhejiang University, Zhoushan 316021, Zhejiang Province, China 3.Market Supervision Administration of Shengsi County, Zhoushan 202450, Zhejiang Province, China |
引用本文:
高学慧, 张小军, 余海霞, 俞超超. 小黄鱼和棘头梅童鱼肌肉营养成分分析及品质评价[J]. 浙江大学学报(理学版), 2020, 47(3): 362-369.
GAO Xuehui, ZHANG Xiaojun, YU Haixia, YU Chaochao. Analysis and evaluation of the nutritional components in the muscle of Pseudosciaena polyactis and collichthys lucidus. Journal of Zhejiang University (Science Edition), 2020, 47(3): 362-369.
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https://www.zjujournals.com/sci/CN/10.3785/j.issn.1008-9497.2020.03.014
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https://www.zjujournals.com/sci/CN/Y2020/V47/I3/362
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