环境科学 |
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QuEChERS-超高效液相色谱串联质谱法测定水产品中红霉素残留 |
严忠雍1,2, 张小军1,2, 李佩佩1,2, 方益1,2, 喻亮1,2, 张帅1,2, 祝银1,2, 李强3 |
1. 浙江省海洋水产研究所, 浙江 舟山 316021; 2. 浙江省海洋渔业资源可持续利用技术研究重点实验室, 浙江 舟山 316021; 3. 中国水产科学研究院, 北京 100141 |
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QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry for the determination of erythromycin in fishy products |
YAN Zhongyong1,2, ZHANG Xiaojun1,2, LI Peipei1,2, FANG Yi1,2, YU Liang1,2, ZHANG Shuai1,2, ZHU Yin1,2, LI Qiang3 |
1. Marine Fisheries Research Institute of Zhejiang, Zhoushan 316021, Zhejiang Province, China; 2. Key Lab of Sustainable Utilization of Technology Research for Fishery Resource of Zhejiang, Zhoushan 316021, Zhejiang Province, China; 3. Chinese Academy of Fishery Sciences, Beijing 100141, China |
引用本文:
严忠雍, 张小军, 李佩佩, 方益, 喻亮, 张帅, 祝银, 李强. QuEChERS-超高效液相色谱串联质谱法测定水产品中红霉素残留[J]. 浙江大学学报(理学版), 2017, 44(3): 339-344.
YAN Zhongyong, ZHANG Xiaojun, LI Peipei, FANG Yi, YU Liang, ZHANG Shuai, ZHU Yin, LI Qiang. QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry for the determination of erythromycin in fishy products. Journal of Zhejiang University (Science Edition), 2017, 44(3): 339-344.
链接本文:
https://www.zjujournals.com/sci/CN/10.3785/j.issn.1008-9497.2017.03.015
或
https://www.zjujournals.com/sci/CN/Y2017/V44/I3/339
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