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Food Qual Safet
    
Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables
Li Hua,*,** Chen Yong,*,** Zhang Zhanquan,*,*** Li Boqiang,*,*** Qin Guozheng*,*** and Tian Shiping*,**,***
*Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, **University of Chinese Academy of Sciences, Beijing, and ***Key Laboratory of Post-Harvest Handing of Fruits, Ministry of Agriculture of China, Institute of Botany, Chinese Academy of Sciences, China
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Abstract  
Botrytis cinerea is a significant necrotrophic plant pathogen causing devastating diseases on more than 500 plant species, especially on fresh fruits and vegetables, resulting in the economic losses ranging from $10 billion to $100 billion worldwide. This fungal pathogen invades nearly all parts of plants including stems, leaves, flowers, fruits, and seeds at both pre-harvest and post-harvest stages. Due to its wide host range and the huge economic losses that it causes, extensive investigations have been carried out to effectively control this plant pathogen. It is beneficial for exploring the pathogenic mechanisms of B. cinerea to provide fundamental basis for control strategies. In recent years, tremendous progress has been made in understanding these pathogenic genes and regulatory pathways, as well as the control strategies of B. cinerea. Here, the current knowledge will be summarized in this review.


Key wordsgray mould rot      horticultural crops      pathogenesis      control technology     
Received: 07 March 2018      Published: 24 July 2018
Corresponding Authors: Tian Shiping, Key Laboratory of Post-Harvest Handing of Fruits, Ministry of Agriculture of China,Institute of Botany, Chinese Academy of Sciences, Xiangshan Nanxincun 20, Haidian District, Beijing 100093, China.     E-mail: tsp@ibcas.ac.cn
Cite this article:

Li Hua, Chen Yong, Zhang Zhanquan, Li Boqiang, Qin Guozheng, and Tian Shiping. Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables. Food Qual Safet, 2018, 2(3): 111-119.

URL:

http://www.zjujournals.com/fqs/10.1093/fqsafe/fyy016     OR     http://www.zjujournals.com/fqs/Y2018/V2/I3/111


灰葡萄孢菌引起果蔬采后腐败的致病机制及防控策略

灰葡萄孢菌(Botrytis cinerea)是一种常见的营养性植物病原体,可造成500多种植物破坏性疾病,尤其是新鲜水果和蔬菜,导致全球从100亿美元到1000亿美元巨大的经济损失。在采收前后阶段,此真菌病原体几乎可侵入植物的各个部位,包括茎、叶、花、果实和种子。由于其广泛的宿主范围和它引起的巨大经济损失,已经开展了广泛的调查以有效控制该植物病原体。探究灰葡萄孢菌的致病机制有助于为控制策略提供基础依据。近年来,在了解这些致病基因和调控途径以及控制策略方面取得了巨大进展。本文对最新的研究进展进行了综述。

关键词: 灰色霉腐病,  园艺作物,  致病机制,  控制技术 
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