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Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards |
Adriana Pavesi Arisseto-Bragotto*, Maria Manuela Camino Feltes**, Jane Mara Block** |
*Department of Food Science, State University of Campinas - UNICAMP, Rua Monteiro Lobato, Campinas - SP, Brazil and **Department of Food Science and Technology, Federal University of Santa Catarina - UFSC, Rod. Admar Gonzaga, Florianópolis - SC, Brazil |
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Abstract
INTRODUCTION: Ensuring food safety is a challenge for developed and developing countries and depends on the combined efforts of government, regulators, academia, consumers, food producers, and suppliers.
OBJECTIVE: In this work, an overview of the main regulatory aspects related to chemical hazards in the Brazilian food and beverage industry is presented. The presence of contaminants, food additives, and residues of pesticides and veterinary drugs, including current regulations and their impacts on the safety and quality of locally produced foods, are discussed.
BACKGROUND: In Brazil, the assessment, management, and communication of human health risks in food and beverage are the joint responsibility of the Ministry of Health and the Ministry of Agriculture, Livestock and Food Supply, which enforce the international regulations established mainly by the Codex Alimentarius Commission, the European Commission, and the US Food and Drug Administration.
CONCLUSIONS: Constant updates of the national legislation following internationally recognized standards, the intensification of the existing monitoring plans and efficient actions of sanitary surveillance, major investments in scientific research, and a greater awareness among the food producers may contribute to the safety and quality of the food produced in Brazil.
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Received: 21 January 2017
Published: 06 July 2017
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Corresponding Authors:
Adriana Pavesi Arisseto-Bragotto, Department of Food Science, State University of Campinas - UNICAMP,
Rua Monteiro Lobato, 80, 13083–862 Campinas – SP, Brazil.
E-mail: pavesi@unicamp.br
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巴西食品和饮料工业中食品质量安全进展:化学危害
引言:发达国家和发展中国家面临确保食品安全的巨大挑战,食品安全需取决于政府、监管机构、学术机构、消费者、食品生产者和供应商的共同努力。
目标:本综述主要概述了在巴西的食品和饮料行业中,与化学,危害有关的监管制度。讨论了食物中存在的污染物、食物添加剂、杀虫剂和兽药残留及现行规定等对当地食品生产的安全和质量的影响。
背景:在巴西,食品和饮料行业中与人类健康风险相关的评估、管理和沟通是卫生部、农业部,畜牧和食品供应商的共同责任,主要由食品法典委员会、欧盟委员会和美国食品和药物管理局执行制定的国际规章制度。
结论:巴西根据国际认可标准,不断更新巴西国内立法规章,现有监督计划的集约化和卫生方面的有效行动,对科学研究的重大投入,以及生产者食品安全意识的提高,将有助于提高巴西生产食品的安全和质量。
关键词:
食品安全,
规章制度,
食品和饮料工业,
健康风险,
化学性污染
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