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Corrigendum to: Food quality and safety in Singapore: microbiology aspects

This is a correction to: 

Food Quality and Safety, Volume 1, Issue 2, 1 May 2017, Pages 101–105, 

https://doi.org/10.1093/fqsafe/fyx016


In the originally published version of this article, the author ‘Global Poultry Trends’ was incorrectly cited as ‘Anonymous’. This has now been corrected as follows: 

In the first paragraph of the Poultry section: “Anonymous” has been changed to “Global Poultry Trends” 

In the References section: 

Anonymous. (2016). Global poultry trends: poultry to boost global meat market share above 36 per cent. Retrieved from http://www.thepoultrysite.com/articles/3645/global-poultry-trends-poultry-to-boost-global-meat-market-share-above-36-per-cent/. 

has been changed to 

Global poultry trends: poultry to boost global meat market share above 36 per cent. (2016). Retrieved from http://www.thepoultrysite.com/articles/3645/global-poultry-trends-poultry-to-boost-global-meat-market-share-above-36-per-cent/ 

© The Author(s) 2019. Published by Oxford University Press on behalf of Zhejiang University Press. 

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

发布日期:2019-11-01 浏览: 114