版权协议

版权协议

Licensing: Open Access

All content published in Food Quality and Safety is made freely available online under an open access model. After a manuscript is accepted for publication, the corresponding author will be required to complete a mandatory licence to publish form. 
Authors can use the following licences for their articles: 
Creative Commons Attribution licence (CC BY)
Creative Commons Attribution Non-Commercial licence (CC-BY-NC) 
The open access charges are:
CC BY licence: £900/ $1400/ €1170
CC BY-NC licence: £0/ $0/ €0

发布日期:2017-07-24 浏览: 539