All content published in Food Quality and Safety is made freely available online under an open access model. After a manuscript is accepted for publication, the corresponding author will be required to complete a mandatory licence to publish form. Authors can use the following licences for their articles: Creative Commons Attribution licence (CC BY) Creative Commons Attribution Non-Commercial licence (CC-BY-NC) The open access charges are: CC BY licence: ￡900/ $1400/ €1170 CC BY-NC licence: ￡0/ $0/ €0
