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孜然和黑种草种子:传统应用、化学组成及营养效应 |
Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects |
Krishnapura Srinivasan |
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, India |
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