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近红外光谱和化学计量学技术结合检测特级初榨橄榄油掺假 |
Detection of the adulteration of extra virgin olive oil by near-infrared spectroscopy and chemometric techniques |
Nick Vanstone,*,** Andrew Moore,** Perry Martos** and Suresh Neethirajan* |
*BioNano Laboratory, School of Engineering, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada, **Agriculture & Food Laboratory, Laboratory Services Division, University of Guelph, 95 Stone Road West, Guelph, Ontario N1G 2Z4, Canada
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