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γ射线辐照贮藏对加纳番茄果实理化性质的影响 |
The impact of gamma irradiation and storage on the physicochemical properties of tomato fruits in Ghana |
Linda A. Gyimah*, Harry M. Amoatey*, Rose Boatin*, Victoria Appiah* and Bernard T. Odai** |
*Graduate School of Nuclear and Allied Sciences, University of Ghana, Kwabenya, Accra, Ghana and **Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Kwabenya, Accra, Ghana |
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