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微生物学角度剖析新加坡食品质量与安全 |
Food quality and safety in Singapore: microbiology aspects |
Ye Htut Zwe*, Hyun Gyun Yuk*,** |
*Food Science & Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543 and **Department of Food Science and Technology, Korea National University of Transportation, 61 Daehak-ro, Jeungpyeong-gun, Chungbuk, Republic of Korea, 27909 |
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