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Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology)  2009, Vol. 10 Issue (4): 243-250    DOI: 10.1631/jzus.B0820340
Biotechnology     
A system for screening agonists targeting β2-adrenoceptor from Chinese medicinal herbs
Hui WANG, Shi-you LI, Chuan-ke ZHAO, Xin ZENG
Graduate School of the Chinese Academy of Sciences, Beijing 100039, China; Beijing Institute of Genomics, Chinese Academy of Sciences, Beijing 100029, China
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Abstract  In order to develop a model for screening the agonists of human β2-adrenoceptor from Chinese medicinal herbs extracts, we used a cell-based functional assay based on a common G protein-coupled receptor (GPCR) regulation mechanism and destabilized enhanced green fluorescent protein (d2EGFP) reporter gene technique. The positive cell clone was confirmed by real-time polymerase chain reaction (PCR) and imaging analysis. To assess the value of this model, we screened over 2000 high performance liquid chromatography (HPLC)-fractionated samples from the ethanol extracts of Chinese medicinal herbs. Six fractions (isolated from Panax japonicus, Veratrum nigrum, Phellodendron amurense, Fructus Aurantii Immaturus, Chaenomeles speciosa, and Dictamnus dasycarpus) showed significant effects on active reporter gene expression, three of which (isolated from Phellodendron amurense, Fructus Aurantii Immaturus, and Chaenomeles speciosa) were selected for further concentration response analysis and the half maximal effective concentration (EC1/2 max) values were 4.2, 2.7, and 4.8 µg/ml, respectively. Therefore, this reporter gene assay was suitable for screening β2-adrenoceptor agonists. The results suggest that the six herbal extracts are the possible agonists of β2-adrenoceptor.

Key wordsβ2-adrenoceptor      Enhanced green fluorescent protein (EGFP)      Chinese medicinal herbs      Screening     
Received: 25 October 2008     
CLC:  Q819  
Cite this article:

Hui WANG, Shi-you LI, Chuan-ke ZHAO, Xin ZENG. A system for screening agonists targeting β2-adrenoceptor from Chinese medicinal herbs. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2009, 10(4): 243-250.

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http://www.zjujournals.com/xueshu/zjus-b/10.1631/jzus.B0820340     OR     http://www.zjujournals.com/xueshu/zjus-b/Y2009/V10/I4/243

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