辣木叶粉对鹌鹑生产性能、免疫功能及血清抗氧化指标的影响
|
|
王志刚,徐超,李霞辉,林诗宇,杜夏夏,冉崇霖,舒刚
|
Effects of Moringa oleifera leaf powder on production performance, immune function and antioxidant capacity of quails
|
|
Zhigang WANG,Chao XU,Xiahui LI,Shiyu LIN,Xiaxia DU,Chonglin RAN,Gang SHU
|
|
| 表7 添加辣木叶粉对鹌鹑血清抗氧化指标的影响（n=48） |
| Table 7 Effects of M. oleifera leaf powder on serum antioxidant indexes of quails (n=48) |
|
| 日龄 Day-old | 指标 Index | 空白组 Control group | 2%辣木叶组 2% M. oleifera leaf group | 4%辣木叶组 4% M. oleifera leaf group | 8%辣木叶组 8% M. oleifera leaf group | | 21 | 总超氧化物歧化酶活力 T-SOD activity/(U/mL) | 86.37±9.02c | 94.51±8.92bc | 104.90±9.39ab | 114.19±13.33a | | 总抗氧化能力 T-AOC/(mmol/mL) | 12.95±1.20b | 14.31±2.83ab | 14.10±1.67ab | 16.14±2.26a | | 谷胱甘肽过氧化物酶活力 GSH-PX activity/(mU/mL) | 163.59±15.22 | 168.05±11.12 | 176.25±12.86 | 179.76±14.91 | | 丙二醛浓度 MDA content/(mmol/mL) | 10.21±2.53a | 9.19±1.78ab | 7.21±1.88b | 6.53±0.78b | | 35 | 总超氧化物歧化酶活力 T-SOD activity/(U/mL) | 94.59±9.29b | 102.71±7.03b | 120.24±19.21ab | 127.78±19.23a | | 总抗氧化能力 T-AOC/(mmol/mL) | 15.32±1.52b | 16.85±3.77ab | 19.88±2.59a | 20.28±3.37a | | 谷胱甘肽过氧化物酶活力 GSH-PX activity/(mU/mL) | 176.38±18.92 | 184.56±15.61 | 195.06±12.25 | 201.86±22.88 | | 丙二醛浓度 MDA content/(mmol/mL) | 10.57±1.78a | 7.74±0.95b | 6.85±2.76b | 6.26±1.55b |
|
|
|