辣木叶粉对鹌鹑生产性能、免疫功能及血清抗氧化指标的影响
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王志刚,徐超,李霞辉,林诗宇,杜夏夏,冉崇霖,舒刚
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Effects of Moringa oleifera leaf powder on production performance, immune function and antioxidant capacity of quails
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Zhigang WANG,Chao XU,Xiahui LI,Shiyu LIN,Xiaxia DU,Chonglin RAN,Gang SHU
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| 表6 添加辣木叶粉对鹌鹑血清蛋白和细胞因子的影响（n=48） |
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| 指标 Index | 空白组 Control group | 2%辣木叶组 2% M. oleifera leaf group | 4%辣木叶组 4% M. oleifera leaf group | 8%辣木叶组 8% M. oleifera leaf group | | ρ(总蛋白) Total protein content/(g/L) | 21.06±2.60 | 20.76±2.92 | 22.04±4.56 | 21.56±3.36 | | ρ(白蛋白) Albumin content/(g/L) | 13.20±0.84 | 13.51±1.71 | 13.90±1.07 | 14.29±1.21 | | ρ(白介素2) IL-2 content/(pg/mL) | 23.42±2.16c | 25.05±0.93bc | 26.74±1.72ab | 28.36±3.06a | | ρ(γ-干扰素) IFN-γ content/(pg/mL) | 17.21±2.07b | 19.97±5.90ab | 23.44±3.10a | 23.91±4.62a |
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