基于顶空固相微萃取结合气相色谱-质谱技术分析香芋南瓜叶片的香气物质成分及特征

李俊星,钟玉娟,罗剑宁,何晓莉,龚浩,吴海滨,晏石娟,黄河勋

Detection of volatile flavor compounds in leaf of Xiangyu pumpkin using headspace solid-phase microextraction-gas chromatography-mass spectrometry

Junxing LI,Yujuan ZHONG,Jianning LUO,Xiaoli HE,Hao GONG,Haibin WU,Shijuan YAN,Hexun HUANG

图1 香芋南瓜不同发育时期及不同叶位的叶片

Fig. 1 Leaves from different development stages and nodes of Xiangyu pumpkin