食品科学 |
|
|
|
|
环糊精双功能单体分子印迹聚合物的制备与性能评价 |
于海宁1,黄海勇1,何成自菁2,素维查2,沈生荣2* |
(1.浙江工业大学药学院,杭州310032;2.浙江大学生物系统工程与食品科学学院,杭州310058) |
|
Preparation and performance evaluation of cyclodextrin bifunctional monomer molecularly imprinted polymers |
YU Haining1, HUANG Haiyong1, HE Chengzijing2, LAY Sovichea2, SHEN Shengrong2* |
(1. College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou 310032, China; 2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China)
|
引用本文:
于海宁, 黄海勇, 何成自菁, 素维查, 沈生荣. 环糊精双功能单体分子印迹聚合物的制备与性能评价[J]. 浙江大学学报(农业与生命科学版), 2018, 44(6): 695-703.
YU Haining, HUANG Haiyong, HE Chengzijing, LAY Sovichea, SHEN Shengrong. Preparation and performance evaluation of cyclodextrin bifunctional monomer molecularly imprinted polymers. Journal of Zhejiang University (Agriculture and Life Sciences), 2018, 44(6): 695-703.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2017.09.062
或
http://www.zjujournals.com/agr/CN/Y2018/V44/I6/695
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|